1 pie crust
1 teaspoon softned butter
2 - 3 medium tomatoes, thickly sliced
2 tablespoons fresh basil, chopped
1/2 teaspoon garlic powder
1 1/2 cups mozzarella
1/2 cup parmasan
1/2 cup mayonnaise
ground red pepper to taste
salt
Preheat oven to 400 degrees and grab a drink. It has probably been a long day.
Poke a few holes in the bottom of the pie crust with a fork to allow air to escape while baking. Next, rub the bottom of the pie crust with the softned butter and bake for 5 minutes. After baking for 5 minutes, remove the pie crust and allow it to cool for 10 minutes.
While the pie crust is cooling, combine the cheese, mayonnaise, red pepper, and garlic powder.
After the pie crust has cooled, place a single layer of tomatoes in the crust. Next, lightly salt the tomatoes and sprinkle the chopped basil. Using a spatula, spread your cheese mixture over the tomatoes completely covering them. Place in the oven for 20 minutes. Dish is best served warm.
1 teaspoon softned butter
2 - 3 medium tomatoes, thickly sliced
2 tablespoons fresh basil, chopped
1/2 teaspoon garlic powder
1 1/2 cups mozzarella
1/2 cup parmasan
1/2 cup mayonnaise
ground red pepper to taste
salt
Preheat oven to 400 degrees and grab a drink. It has probably been a long day.
Poke a few holes in the bottom of the pie crust with a fork to allow air to escape while baking. Next, rub the bottom of the pie crust with the softned butter and bake for 5 minutes. After baking for 5 minutes, remove the pie crust and allow it to cool for 10 minutes.
While the pie crust is cooling, combine the cheese, mayonnaise, red pepper, and garlic powder.
After the pie crust has cooled, place a single layer of tomatoes in the crust. Next, lightly salt the tomatoes and sprinkle the chopped basil. Using a spatula, spread your cheese mixture over the tomatoes completely covering them. Place in the oven for 20 minutes. Dish is best served warm.
