Last night, I finished baking my husband's early birthday cake. I leveled it, filled it, and iced it. I looks and smells good. But it's just not calling to me like I thought it would. I didn't quite understand why, until it dawned on me...I'm Jonesin' for a cheesecake! Not just any cheesecake. Not the one that you grab out of the freezer section and defrost, not the one from the Wal-Mart bakery case that has a few varied slices. A real, hard-core, thick, fattening, dense, creamy, rich cheesecake. I have absolutely no idea when I'll have the time to make one. But, I will. And when I do, oh my!
Of course, you have to have a great recipe for the ultimate cheesecake. So, I ventured on-line and found the recipe for Junior's Cheesecake. Junior's is touted as being the number one rate cheese cake in NYC. I will definately indulge in one when go next year. But for now, I'll have to experiment in my own kitchen. Here's the link. IF I get time to make one, I'll be sure to post the pics and an update of how well the recipe turned out.
Of course, you have to have a great recipe for the ultimate cheesecake. So, I ventured on-line and found the recipe for Junior's Cheesecake. Junior's is touted as being the number one rate cheese cake in NYC. I will definately indulge in one when go next year. But for now, I'll have to experiment in my own kitchen. Here's the link. IF I get time to make one, I'll be sure to post the pics and an update of how well the recipe turned out.
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