Crawfish Lasagna

1 lb crawfish

1 small bell pepper
1/2 yellow onion
salt
pepper
red pepper
basil
oregeno
1 bar cream cheese
1 small tube riccota cheese
1 small container of small curd cottage cheese
1 small can tomato sauce
1 large can tomato sauce
6 to 8 oven ready lasagna noodles (boiled for 6 minutes)
1 -2 cups cheese of your choice for topping lasagna


Preheat oven to 350 degrees.
Mix riccota and cottage cheese.

Saute onion and bell peper until tender. Add one small can of tomato sauce and crawfish. Season to taste. Cook for 5 minutes. Remove from heat.

Next, mix until smooth - 1 can of tomato sauce, room temperture cream cheese, herbs, and seasoning to taste. Place a thin layer of sauce on the bottom of a 9x11 pan. Place two lasagna noodles side by side then smooth a layer of the riccota/cottage cheese mixture about an inch thick. Add more sauce befor placing another layer of noodles. Now, place crawfish mixture and add a layer of noodles atop crawfish. Add another layer of cheese mixture, sauce, and noodles. Pour the last of the sauce on top and sprinkle cheese of your choice on top. Cover with foil and bake for 30 minutes. Uncover and bake until cheese is bubbly.