8 cups red seedless grapes
8 oz light sour cream
8 oz reduced fat cream cheese (room temp)
1/2 cup splenda
1 cup walnuts
1/4 cup brown sugar or brown sugar substitute
De-stem and wash grapes.
Grapes may be used whole or sliced in half.
In a large bowl, mix grapes, gream cheese, sour cream, and splenda.
Sprinkle walnuts and brown sugar on top.
Makes 8 servings.
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