Wednesday, July 27, 2011

Broccoli Salad

Salad:
1 bunch fresh broccoli, chopped
1 medium purple onion, chopped
1/3 C bacon bits
1 C pecans or nut of choice
raisins or cranraisins to taste

Dressing:
1/2 C reduced fat mayo
1/2 C reduced fat sour cream
2 T granulated sugar
2 T cider vinegar

Combine all salad ingredients and put aside.
Combine dressing ingredients, pour over salad and toss.

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