Cake:
1 box butter yellow cake mix
1 large egg
8 T melted salted butter
Topping:
8 oz cream cheese softned
15 oz canned or fresh pumpkin
3 large eggs
8 T unsalted butter
1/2 tsp vanilla extract
1/2 tsp butter extract
1 box (1 lb) powdered sugar, sifted
1 tsp cinnamon
1 tsp nutmeg
Preheat oven to 350 degrees.
Cake:
Combine cake mix, 1 egg, and 8 T butter and mix on medium speed. Press the mixture into a greased 13 x 9 baking pan.
Toppinging:
On medium speed, beat cream cheese and pumpkin until smooth. Add eggs, vanilla and butter extracts to pumpkn mixture. Next, add sifted powdered sugar, cinnamon, and nutmeg mixing well.
Spread topping over cake batter and bake for 40 - 45 minutes. The center f the cake will be gooey not dry if a toothpick is inserted. DO NOT OVER BAKE!
1 box butter yellow cake mix
1 large egg
8 T melted salted butter
Topping:
8 oz cream cheese softned
15 oz canned or fresh pumpkin
3 large eggs
8 T unsalted butter
1/2 tsp vanilla extract
1/2 tsp butter extract
1 box (1 lb) powdered sugar, sifted
1 tsp cinnamon
1 tsp nutmeg
Preheat oven to 350 degrees.
Cake:
Combine cake mix, 1 egg, and 8 T butter and mix on medium speed. Press the mixture into a greased 13 x 9 baking pan.
Toppinging:
On medium speed, beat cream cheese and pumpkin until smooth. Add eggs, vanilla and butter extracts to pumpkn mixture. Next, add sifted powdered sugar, cinnamon, and nutmeg mixing well.
Spread topping over cake batter and bake for 40 - 45 minutes. The center f the cake will be gooey not dry if a toothpick is inserted. DO NOT OVER BAKE!
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