Thursday, July 29, 2010

Sopapilla Cheesecake

Not sure where this originated but I got it from my mother-in-law.

2 cans crecent rolls
2 8oz bars of cream cheese (softned)
1 1/2 c sugar
1tsp vanilla
1/2 stick butter (melted)
Cinnamon and sugar for sprinkling

Layer 1 can of crecent rolls in the bottom of a 9x13 pan. Mix cream cheese, sugar, and vanilla. Spread mixture over crecent rolls. Place the second can of crecent rools on top of the cream cheese mixture. Pour melted butter over the top and sprinkle with cinnamon and sugar. Bake in @ 350 for 30 - 35 minutes.

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